Dietary habits and gastric cancer risk in north-west Iran

Author:

Pakseresht Mohammadreza,Forman David,Malekzadeh Reza,Yazdanbod Abbas,West Robert M.,Greenwood Darren C.,Crabtree Jean E.,Cade Janet E.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference54 articles.

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2. Parkin DM, Pisani P, Ferlay J (1993) Estimates of the worldwide incidence of eighteen major cancers in 1985. Int J Cancer 54:594–606

3. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity and the prevention of cancer: a global perspective. AICR, Washington

4. Babaei M, Jaafarzadeh H, Sadjadi AR et al (2009) Cancer incidence and mortality in Ardabil: report of an ongoing population-based cancer registry in Iran, 2004–2006. Iranian J Publ Health 38:35–45

5. Malekzadeh R, Merat S, Derakhshan MH et al (2003) Low Helicobacter pylori eradication rates with 4- and 7-day regimens in an Iranian population. J Gastroenterol Hepatol 18:13–17

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