Myb14, a direct activator of STS, is associated with resveratrol content variation in berry skin in two grape cultivars

Author:

Fang Linchuan,Hou Yanlin,Wang Lijun,Xin Haiping,Wang Nian,Li Shaohua

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Reference43 articles.

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2. Agarwal M, Hao Y, Kapoor A, Dong C-H, Fujii H, Zheng X, Zhu J-K (2006) A R2R3 type MYB transcription factor is involved in the cold regulation of CBF genes and in acquired freezing tolerance. J Biol Chem 281(49):37636–37645

3. Alturfan AA, Tozan-Beceren A, Sehirli AO, Demiralp E, Sener G, Omurtag GZ (2011) Resveratrol ameliorates oxidative DNA damage and protects against acrylamide-induced oxidative stress in rats. Mol Biol Rep 4(39):4589–4596

4. Chen Y, Chen Z, Kang J, Kang D, Gu H, Qin G (2013) AtMYB14 regulates cold tolerance in Arabidopsis. Plant Mol Biol Rep 31(1):87–97

5. Clough SJ, Bent AF (1998) Floral dip: a simplified method for Agrobacterium-mediated transformation of Arabidopsis thaliana. Plant J 16(6):735–743

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