Leveraging citrus extract to enhance antioxidant properties of mung bean (Vigna radiata) protein edible films
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-025-06778-0.pdf
Reference55 articles.
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2. Thamarsha AKANWMRK, Kumar N, Pratibha et al (2024) A review of functional properties and applications of legume‐based edible coatings. Legum Sci 6. https://doi.org/10.1002/leg3.70004
3. Günal-Köroğlu D, Capanoglu E (2024) Plant protein-based edible films and the effect of phenolic additives. Crit Rev Food Sci Nutr 1–21:1. https://doi.org/10.1080/10408398.2024.2328181
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5. Nikoomanesh N, Zandi M, Ganjloo A (2024) Development of eco-friendly cellulose acetate films incorporated with Burdock (Arctium lappa L.) root extract. Prog Org Coat 186:108009. https://doi.org/10.1016/j.porgcoat.2023.108009
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