Lignin as a UV blocking, antioxidant, and antimicrobial agent for food packaging applications
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-022-03707-3.pdf
Reference76 articles.
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2. Abdelaziz OY, Clemmensen I, Meier S, Costa CAE, Rodrigues AE, Hulteberg CP, Riisager A (2022) On the oxidative valorization of lignin to high‐value chemicals: a critical review of opportunities and challenges. ChemSusChem:e202201232. https://doi.org/10.1002/cssc.202201232
3. Abushammala H, Mao J (2020) A review on the partial and complete dissolution and fractionation of wood and lignocelluloses using imidazolium ionic liquids. Polymers 12(1):195. https://doi.org/10.3390/polym12010195
4. Agustiany EA, RasyidurRidho M, Rahmi DNM, Madyaratri EW, Falah F, Lubis MAR, Solihat NN, Syamani FA, Karungamye P, Sohail A, Nawawi DS, Prianto AH, Iswanto AH, Ghozali M, Restu WK, Juliana I, Antov P, Kristak L, Fatriasari W, Fudholi A (2022) Recent developments in lignin modification and its application in lignin-based green composites: A review. Polym Compos 43(8):4848–4865. https://doi.org/10.1002/pc.26824
5. Ali DA, Mehanna MM (2022) Role of lignin-based nanoparticles in anticancer drug delivery and bioimaging: an up-to-date review. Int J Biol Macromol 221:934–953. https://doi.org/10.1016/j.ijbiomac.2022.09.007
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