A novel exopolysaccharide from cold-adapted yeast Rhodotorula glutinis, along with structural, rheological, antioxidant, and antibiofilm properties
Author:
Funder
Bilimsel Araştırma Projeleri Birimi, İstanbul Teknik Üniversitesi
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-05208-3.pdf
Reference84 articles.
1. Gientka I, Blazejak S, Stasiak-Rózanska L, Chlebowska-Smigiel A (2015) Exopolysaccharides from yeast: insight into optimal conditions for biosynthesis, chemical composition and functional properties - review. Acta Sci Pol Technol Aliment 14:283–292. https://doi.org/10.17306/J.AFS.2015.4.29
2. Ma W, Chen X, Wang B et al (2018) Characterization, antioxidativity, and anti-carcinoma activity of exopolysaccharide extract from Rhodotorula mucilaginosa CICC 33013. Carbohydr Polym 181:768–777. https://doi.org/10.1016/j.carbpol.2017.11.080
3. Rahbar Saadat Y, Yari Khosroushahi A, Pourghassem Gargari B (2021) Yeast exopolysaccharides and their physiological functions. Folia Microbiol (Praha) 66:171–182. https://doi.org/10.1007/s12223-021-00856-2
4. Hamidi M, Okoro OV, Milan PB et al (2022) Fungal exopolysaccharides: properties, sources, modifications, and biomedical applications. Carbohydr Polym 284:119152. https://doi.org/10.1016/j.carbpol.2022.119152
5. Pavlova K, Panchev I, Krachanova M, Gocheva M (2009) Production of an exopolysaccharide by Antarctic yeast. Folia Microbiol (Praha) 54:343–348. https://doi.org/10.1007/s12223-009-0049-y
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