Unveiling the biomass conversion potential: study on drying methods’ influence on polyphenols and linked antioxidant activities in euryhaline microalgal biomass with AI-predicted drying kinetics
Author:
Funder
FICCI-SERB INDIA and Chemical Resources Panchkula
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-05533-1.pdf
Reference60 articles.
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2. Silva A, Silva V, Igrejas G, Aires A, Falco V, Valentão P, Poeta P (2023) Phenolic compounds classification and their distribution in winemaking by-products. Eur Food Res Technol 249:207–239. https://doi.org/10.1007/S00217-022-04163-Z/METRICS
3. Kratzer R, Murkovic M (2021) Food ingredients and nutraceuticals from microalgae: main product classes and biotechnological production. Foods (10) 1626 10:1626. https://doi.org/10.3390/foods10071626
4. Sahoo NK, Gupta SK, Rawat I, Ansari FA, Singh P, Naik SN, Bux F (2017) Sustainable dewatering and drying of self-flocculating microalgae and study of cake properties. J Clean Prod 159:248–256. https://doi.org/10.1016/j.jclepro.2017.05.015
5. Singh S, Kumar V, Dhanjal DS, Datta S, Bhatia D, Dhiman J, Samuel J, Prasad R, Singh J (2020) A sustainable paradigm of sewage sludge biochar: valorization, opportunities, challenges and future prospects. J Clean Prod 269:122259. https://doi.org/10.1016/J.JCLEPRO.2020.122259
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