Tuning of chitosan with lignin-derived bioactive properties to develop a lignin-reinforced and sustainable food packaging biomaterial
Author:
Funder
Human Resource Development Centre, Council of Scientific And Industrial Research
Indian Institute of Technology Hyderabad
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13399-024-06037-8.pdf
Reference64 articles.
1. Jiang S, Qiao C, Wang X et al (2022) Structure and properties of chitosan/sodium dodecyl sulfate composite films. RSC Adv 12:3969–3978. https://doi.org/10.1039/D1RA08218C
2. Tambunan JE, Chamidah A (2021) Effect of acetic and citric acid solvent combination with cinnamon oil on quality of edible packaging from chitosan. IOP Conf Ser Earth Environ Sci 919:012033. https://doi.org/10.1088/1755-1315/919/1/012033
3. Grossman A, Vermerris W (2019) Lignin-based polymers and nanomaterials. Curr Opin Biotechnol 56:112–120. https://doi.org/10.1016/j.copbio.2018.10.009
4. Mariana M, Alfatah T, H.P.S. AK, et al (2021) A current advancement on the role of lignin as sustainable reinforcement material in biopolymeric blends. J Market Res 15:2287–2316. https://doi.org/10.1016/j.jmrt.2021.08.139
5. Khaire KC, Moholkar VS, Goyal A (2021) Bioconversion of sugarcane tops to bioethanol and other value added products: An overview. Mater Sci Energy Technol 4:54–68. https://doi.org/10.1016/j.mset.2020.12.004
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