Nutritional value assessments of peanut hulls and valorization with exogenous fibrolytic enzymes extracted from a mixture culture of Aspergillus strains and Neurospora intermedia-Reference-Cited by-同舟云学术

Nutritional value assessments of peanut hulls and valorization with exogenous fibrolytic enzymes extracted from a mixture culture of Aspergillus strains and Neurospora intermedia

Published:2022-12-23 Issue: Volume: Page:
ISSN:2190-6815
Container-title:Biomass Conversion and Biorefinery
language:en
Short-container-title:Biomass Conv. Bioref.

Author:

Abid Khalil^ORCID,Jabri Jihene,Yaich Hela,Malek Atef,Rekhis Jamel,Kamoun Mohamed

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Link

https://link.springer.com/content/pdf/10.1007/s13399-022-03681-w.pdf

Reference56 articles.

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4. Perea-Moreno MA, Manzano-Agugliaro F, Hernandez-Escobedo Q, Perea-Moreno AJ (2018) Peanut shell for energy: properties and its potential to respect the environment. Sustainability 10(9):3254. https://doi.org/10.3390/su10093254

5. Adhikari B, Dhungana SK, Ali MW, Adhikari A, Kim ID, Shin DH (2019) Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell. J Saudi Soc Agric Sci 18(4):437–442. https://doi.org/10.1016/j.jssas.2018.02.004

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