Modeling, optimization, and characterization of polysaccharides from Strychnos potatorum using microwave-assisted extraction
Author:
Publisher
Springer Science and Business Media LLC
Subject
Renewable Energy, Sustainability and the Environment
Link
https://link.springer.com/content/pdf/10.1007/s13399-023-04321-7.pdf
Reference59 articles.
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2. Wang L, Zhang B, Xiao J et al (2018) Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit. Food Chem 249:127–135. https://doi.org/10.1016/j.foodchem.2018.01.011
3. Nagaraja K, Rao KM, Hemalatha D et al (2022) Strychnos Potatorum L. Seed polysaccharide-based stimuli-responsive hydrogels and their silver nanocomposites for the controlled release of chemotherapeutics and antimicrobial applications. ACS Omega 7:12856–12869. https://doi.org/10.1021/acsomega.2c00131
4. Cui R, Zhu F (2021) Ultrasound modified polysaccharides: a review of the structure, physicochemical properties, biological activities, and food applications. Trends Food Sci Technol 107:491–508. https://doi.org/10.1016/j.tifs.2020.11.018
5. Wassie T, Niu K, Xie C et al (2021) Extraction techniques, biological activities and health benefits of marine algae Enteromorpha prolifera polysaccharide. Front Nutr 8:1–13. https://doi.org/10.3389/fnut.2021.747928
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