Techno-economic assessment of a bioprocess for long-chain dicarboxylic acid production from vegetable oils: a case study for distillers corn oil

Author:

Pirner Christopher S.,Palmer Nicholas A.,Reizman Irene M. B.ORCID

Funder

Indiana Corn Marketing Council

Rose-Hulman Institute of Technology F. Cecil and Sherry E. Witherbee Chemical Engineering Research Fund

Publisher

Springer Science and Business Media LLC

Subject

Renewable Energy, Sustainability and the Environment

Reference44 articles.

1. Beuhler A (2013) C18 diacid market to grow and expand into an array of novel products with superior properties. Elevance Renew Sci. https://elevance.com/wp-content/uploads/2017/09/Elevance-ODDA-C18-white-paper_20130916_F.pdf

2. Werner N, Zibek S (2017) Biotechnological production of bio-based long-chain dicarboxylic acids with oleogenious yeasts. World J Microbiol Biotechnol 33:194. https://doi.org/10.1007/s11274-017-2360-0

3. Johnson R, Pollack C, Cantrell R (2010) Dicarboxylic acids. In: Ley C (ed) Kirk-Othmer Encyclopedia of Chemical Technology. John Wiley & Sons, Inc, New York. https://doi.org/10.1002/0471238961

4. Mobley DP (1999) Biosynthesis of long-chain dicarboxylic acid monomers from renewable resources. GE Corporate Research and Development, Niskayuna

5. Kroha K (2004) Industrial biotechnology provides opportunities for commericial production of new long-chain dibasic acids. INFORM - Magazine of the American Oil Chemists Society 15:568–571

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