Eliminative Oximation of O-Glycans from Mucins
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3670-1_13
Reference10 articles.
1. Pallesen LT, Pedersen LRL, Petersen TE et al (2007) Characterization of carbohydrate structures of bovine MUC15 and distribution of the mucin in bovine milk. J Dairy Sci 90:3143–3152
2. Taniguchi T, Woodward AM, Magnelli P et al (2017) N-glycosylation affects the stability and barrier function of the MUC16 mucin. J Biol Chem 292:11079–11090
3. Patel T, Bruce J, Merry A, Bigge C et al (1993) Use of hydrazine to release in intact and unreduced form both N- and O-linked oligosaccharides from glycoproteins. Biochemistry 32:679–693
4. Carlson DM (1968) Structures and immunochemical properties of oligosaccharides isolated from pig submaxillary mucins. J Biol Chem 243:616–626
5. Kotsias M, Kozak RP, Gardner RA et al (2019) Improved and semi-automated reductive β-elimination workflow for higher throughput protein O-glycosylation analysis. PLoS One 14:e0210759
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