The Use of Questionnaires to Measure Appetite
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-2345-9_16
Reference53 articles.
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3. Gibbons C et al (2013) Comparison of postprandial profiles of ghrelin, active GLP-1, and total PYY to meals varying in fat and carbohydrate and their association with hunger and the phases of satiety. J Clin Endocrinol Metab 98(5):E847–E855
4. Zhu Y, Hsu WH, Hollis JH (2013) The effect of food form on satiety. Int J Food Sci Nutr 64(4):385–391
5. Zhu Y, Hsu WH, Hollis JH (2013) The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate. PLoS One 8(6):e67482
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