1D-, 2D-Gel Electrophoresis, Immunoblotting, and Enzyme-Linked Immunosorbent Assay (ELISA) for the Study of Food Allergens
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3453-0_8
Reference21 articles.
1. Costa J, Bavaro SL, Benedé S et al (2022) Are physicochemical properties shaping the allergenic potency of plant allergens? Clin Rev Allergy Immunol 62:37–63. https://doi.org/10.1007/s12016-020-08810-9
2. Costa J, Villa C, Verhoeckx K et al (2022) Are physicochemical properties shaping the allergenic potency of animal allergens? Clin Rev Allergy Immunol 62:1–36. https://doi.org/10.1007/s12016-020-08826-1
3. Villa C, Moura MBMV, Costa J, Mafra I (2020) Immunoreactivity of lupine and soybean allergens in foods as affected by thermal processing. Foods 9(3):254. https://doi.org/10.3390/foods9030254
4. Villa C, Moura MBMV, Costa J, Mafra I (2022) β-Lactoglobulin versus casein indirect ELISA for the detection of cow’s milk allergens in raw and processed model meat products. Food Control 135:108818. https://doi.org/10.1016/j.foodcont.2022.108818
5. Ribeiro M, Costa J, Mafra I et al (2020) Natural variation of hazelnut allergenicity: is there any potential for selecting hypoallergenic varieties? Nutrients 12(7):2100. https://doi.org/10.3390/nu12072100
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