Starch Digestibility Protocols
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3866-8_8
Reference42 articles.
1. Butterworth PJ, Bajka BH, Edwards CH, Warren FJ, Ellis PR (2022) Enzyme kinetic approach for mechanistic insight and predictions of in vivo starch digestibility and the glycaemic index of foods. Trends Food Sci Technol 120:254–264
2. Grundy MM-L, Edwards CH, Mackie AR, Gidley MJ, Butterworth PJ, Ellis PR (2016) Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism. Br J Nutr 116(5):816–833
3. Copeland L (2016) Food carbohydrates from plants. In: Wild harvest: plants in the hominin and pre-agrarian human worlds, pp 19–30
4. Edwards CH, Ryden P, Mandalari G, Butterworth PJ, Ellis PR (2021) Structure–function studies of chickpea and durum wheat uncover mechanisms by which cell wall properties influence starch bioaccessibility. Nature Food 2(2):118–126
5. Lee BH, Bello-Pérez LA, Lin AHM, Kim CY, Hamaker BR (2013) Importance of location of digestion and colonic fermentation of starch related to its quality. Cereal Chem 90(4):335–343
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