Morphological Characterization of Starches
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3866-8_2
Reference59 articles.
1. Zhao M, Bao Y, Liu P (2018) Progress in research on fine microstructure of starch granules. Food Sci 39(11):284–294. https://doi.org/10.7506/spkx1002-6630-201811044
2. Sujka M, Jamroz J (2009) α-Amylolysis of native potato and corn starches – SEM, AFM, nitrogen and iodine sorption investigations. LWT Food Sci Technol 42(7):1219–1224. https://doi.org/10.1016/j.lwt.2009.01.016
3. Manca M, Woortman AJJ, Loos K, Loi MA (2015) Imaging inclusion complex formation in starch granules using confocal laser scanning microscopy. Starch – Stärke 67(1–2):132–138. https://doi.org/10.1002/star.201400118
4. Cabálková J, Přibyl J, Skládal P, Kulich P, Chmelík J (2008) Size, shape and surface morphology of starch granules from Norway spruce needles revealed by transmission electron microscopy and atomic force microscopy: effects of elevated CO(2) concentration. Tree Physiol 28(10):1593–1599. https://doi.org/10.1093/treephys/28.10.1593
5. Zhao B, Sun S, Lin H, Chen L, Qin S, Wu W et al (2019) Physicochemical properties and digestion of the lotus seed starch-green tea polyphenol complex under ultrasound-microwave synergistic interaction. Ultrason Sonochem 52:50–61. https://doi.org/10.1016/j.ultsonch.2018.11.001
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