Determination of Palytoxins Oxidation Products in Seafood Using Solid Phase Extraction and Liquid Chromatography-Tandem Mass Spectrometry
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3806-4_21
Reference7 articles.
1. Otero P, Silva M (2022) Emerging marine biotoxins in European waters: potential risks and analytical challenges. Mar Drugs 20(3):199. https://doi.org/10.3390/md20030199
2. Carlin M, Pelin M et al (2022) Functional and structural biological methods for palytoxin detection. J Mar Sci Eng 10(7):916. https://doi.org/10.3390/jmse10070916
3. Arteaga-Sogamoso E, Eiobo P et al (2022) First record of the dinoflagellate Prorocentrum borbonicum in the continental coast of Colombian Caribbean: a new 42 hydroxi-palytoxin producer. Front Mar Sci 9:973250. https://doi.org/10.3389/fmars.2022.973250
4. EFSA – European Food Safety Authority (2009) Scientific opinion on marine biotoxins in shellfish – palytoxin group. EFSA J 7(12):1393. https://doi.org/10.2903/j.efsa.2009.1393
5. Ciminiello P, Dell’Aversano C et al (2012) High resolution LC-MSn fragmentation pattern of palytoxin as template to gain new insights into ovatoxin-a structure. The key role of calcium in MS behavior of palytoxins. J Am Soc Mass Spectrom 23(5):952–963. https://doi.org/10.1007/s13361-012-0345-7
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