Meal Evaluations: Studying Foods and Beverages in the Meal Context
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Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3000-6_22
Reference50 articles.
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4. Lahne J (2018) Evaluation of meals and food pairing. In: Methods in consumer research, volume 2: alternative approaches and special applications, vol 2. Elsevier Ltd. https://doi.org/10.1016/B978-0-08-101743-2.00004-2
5. Rozin P, Tuorila H (1993) Simultaneous and temporal contextual influences on food acceptance. Food Qual Prefer 4(1):11–20. https://doi.org/10.1016/0950-3293(93)90309-T
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