Visualization of Carbohydrate Uptake Using Fluorescent Polysaccharides
Author:
Publisher
Springer US
Link
https://link.springer.com/content/pdf/10.1007/978-1-0716-3151-5_18
Reference6 articles.
1. Glabe CG, Harty PK, Rosen SD (1983) Preparation and properties of fluorescent polysaccharides. Anal Biochem 130(2):287–294. https://doi.org/10.1016/0003-2697(83)90590-0
2. Arnosti C (2003) Fluorescent derivatization of polysaccharides and carbohydrate-containing biopolymers for measurement of enzyme activities in complex media. J Chromatogr B Anal Technol Biomed Life Sci 793:181–191. https://doi.org/10.1016/S1570-0232(03)00375-1
3. Klassen L, Reintjes G, Tingley JP, Jones DR, Hehemann JH, Smith AD et al (2021) Quantifying fluorescent glycan uptake to elucidate strain-level variability in foraging behaviors of rumen bacteria. Microbiome 9(1):23. https://doi.org/10.1186/s40168-020-00975-x
4. Hehemann JH, Reintjes G, Klassen L, Smith AD, Ndeh D, Arnosti C et al (2019) Single cell fluorescence imaging of glycan uptake by intestinal bacteria. ISME J 13(7):1883–1889. https://doi.org/10.1038/s41396-019-0406-z
5. Reintjes G, Arnosti C, Fuchs BM, Amann R (2017) An alternative polysaccharide uptake mechanism of marine bacteria. ISME J 11(7):1640–1650. https://doi.org/10.1038/ismej.2017.26
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