A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals-Reference-Cited by-同舟云学术

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A colorimetric procedure for the estimation of fat acidity in peanuts and peanut meals

Published:1964-12 Issue:12 Volume:41 Page:831-832
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Bains G. S.¹,Rao S. V.¹,Bhatia D. S.¹

Affiliation:

1. Central Food; Technological Research Institute; Mysore India

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Link

http://link.springer.com/content/pdf/10.1007/BF02663967.pdf

Reference4 articles.

1. Association of Official Agricultural Chemists Official and Tentative Methods of Analysis Washington 1960 7th ed. 169

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