Valuation of inter-boundary inefficiencies accounting IoT based monitoring system in processed food supply chain
Author:
Publisher
Springer Science and Business Media LLC
Subject
Strategy and Management,Safety, Risk, Reliability and Quality
Link
https://link.springer.com/content/pdf/10.1007/s13198-022-01840-w.pdf
Reference115 articles.
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3. Agarwal S, Singh RK, Murtaza Q (2016) Disposition decisions in reverse logistics: graph theory and matrix approach. J Clean Prod 137:93–104. https://doi.org/10.1016/j.jclepro.2016.07.045
4. Alexander P, Brown C, Arneth A, Finnigan J, Moran D, Rounsevell MD (2017) Losses, inefficiencies and waste in the global food system. Agric Syst 153:190–200. https://doi.org/10.1016/j.agsy.2017.01.014
5. Ali SM, Moktadir MA, Kabir G, Chakma J, Rumi MJU, Islam MT (2019) Framework for evaluating risks in food supply chain: implications in food wastage reduction. J Clean Prod 228:786–800. https://doi.org/10.1016/j.jclepro.2019.04.322
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