Impact of Metal Ions on Catalytic Kinetics, Stability, and Reactivation of Purified Tannase from Aspergillus niger
Author:
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10562-024-04664-4.pdf
Reference51 articles.
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3. Ong C, Annuar MSM (2021) Cross-linked tannase-carbon nanotubes composite in elevating antioxidative potential of green tea extract. J Food Biochem. https://doi.org/10.1111/jfbc.13924
4. Kundu D, Karmakar S, Banerjee R (2022) Simultaneous debittering and clarification of enzyme mediated mixed citrus juice production. Appl Food Res. https://doi.org/10.1016/j.afres.2021.100031
5. Balakrishnan A, Kanchinadham SBK, Kalyanaraman C (2021) Studies on the effect of bacterial tannase supplementation to biodegradation of tannins in tannery wastewater. Ind Eng Chem Res. https://doi.org/10.1021/acs.iecr.1c02987
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