Transport of xylose and glucose in the xylose-fermenting yeast Pichia stipitis
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00451629.pdf
Reference14 articles.
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2. Du Preez JC, Prior BA (1985) A quantitative screening of some xylose-fermenting yeast isolates. Biotechnol Lett 7:241–246
3. Du Preez JC, Bosch M, Prior BA (1986) The fermentation of hexose and pentose sugars by Candida shehatae and Pichia stipitis. Appl Microbiol Biotechnol 23:228–233
4. Görts CPM (1969) Effect of glucose on the activity and the kinetics of the maltose-uptake system and of α-glucosidase in Saccharomyces cerevisiae. Biochim Biophys Acta 184:299–305
5. Höfer M, Misra P (1978) Evidence for a proton symport in the yeast Rhodotorula gracilis (glutinis). Biochem J 172:15–22
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