Isopropyl alcohol extraction of oil and lipids in the production of fish protein concentrate from herring
Author:
Affiliation:
1. ; Department of Fat Chemistry and Technology; Gdansk Technical University; Gdansk Poland
2. Fisheries Research Board of Canada; Halifax Laboratory; Halifax Nova Scotia Canada
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference30 articles.
1. General Outlook for Edible Fish Protein Concentrates
2. U.S. Department of the Interior Marine Protein Concentrate Washington 1966
3. An Improved Method for the Preparation of Fish Protein Concentrate from Cod
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Production and Refining of Oils and Fats;The Lipid Handbook with CD-ROM, Third Edition;2007-03-13
2. FISH FATS;Fats in Animal Nutrition;1984
3. Modification of technological properties of fish protein concentrates;C R C Critical Reviews in Food Science and Nutrition;1981-04
4. Fatty acid composition of emperor penguin (Aptenodytes forsteri) lipids;Comparative Biochemistry and Physiology Part B: Comparative Biochemistry;1977-01
5. Menhaden body lipids: Details of fatty acids in lipids from an untapped food resource;Journal of the Science of Food and Agriculture;1976-12
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