Climate change: a friend or foe to food security in Africa?

Author:

Pickson Robert BeckerORCID,Boateng Elliot

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Reference91 articles.

1. Adhikari, U., Nejadhashemi, A. P., & Woznicki, S. A. (2015). Climate change and eastern Africa: A review of the impact on major crops. Food and Energy Security, 4(2), 110–132.

2. Akinbile, C. O., Ogunmola, O. O., Abolude, A. T., & Akande, S. O. (2020). Trends and spatial analysis of temperature and rainfall patterns on rice yields in Nigeria. Atmospheric Science Letters, 21(3), e944.

3. Amekudzi, L. K., Yamba, E. I., Preko, K., Asare, E. O., Aryee, J., Baidu, M., & Codjoe, S. N. (2015). Variabilities in rainfall onset, cessation, and length of the rainy season for the various agro-ecological zones of Ghana. Climate, 3(2), 416–434.

4. Antwi-Agyei, P. (2012). Vulnerability and adaptation of Ghana’s food production systems and rural livelihoods to climate variability. Unpublished Doctoral Dissertation Submitted to the School of Earth and Environment, The University of Leeds, United Kingdom.

5. Arnell, N. (2009). Beyond 4° C: Impacts across the global scale. Retrieved September 25, 2020 from: http://www.eci.ox.ac.uk/4degrees/ppt/1-3arnell.pdf.

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