Smoke and mirrors—the complexities of cookstove adoption and use in Kenya
Author:
Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Link
https://link.springer.com/content/pdf/10.1007/s10668-021-01595-7.pdf
Reference69 articles.
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2. Atteridge, A., & Weitz, N. (2017). A political economy perspective on technology innovation in the Kenyan clean cookstove sector. Energy Policy. Elsevier, 110, 303–312. https://doi.org/10.1016/J.ENPOL.2017.08.029
3. Attridge-Stirling, J. (2001). Thematic networks: An analytic tool for qualitative research. Qualitative Research, 1(3), 385–405. https://doi.org/10.1177/1468794107085301
4. Balakrishnan, K., et al. (2002). Daily average exposures to respirable particulate matter from combustion of biomass fuels in rural households of Southern India. Environmental Health Perspectives, 110(11), 1069–1075. https://doi.org/10.1289/ehp.021101069
5. Banerjee, M., et al. (2016). Induction stoves as an option for clean cooking in rural India. Energy Policy, 88, 159–167. https://doi.org/10.1016/j.enpol.2015.10.021
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