Adoption of phytodesalination as a sustainable agricultural practice for improving the productivity of saline soils

Author:

Lastiri-Hernández Marcos A.ORCID,Álvarez-Bernal D.ORCID,Moncayo-Estrada R.ORCID,Cruz-Cárdenas G.ORCID,Silva García J. T.ORCID

Funder

Consejo Nacional de Ciencia y Tecnología

Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Reference71 articles.

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2. Akudugu, M. A., Guo, E., & Dadzie, S. K. (2012). Adoption of modern agricultural production technologies by farm households in Ghana: What factors influence their decisions? Journal of Biology, Agriculture and Healthcare, 2(3), 1–13.

3. Alston, J. M., Norton, G. W., & Pardey, P. G. (1995). Science under scarcity: Principles and practice of agricultural research evaluation and priority setting. Ithaca: Cornell University Press.

4. Arbuckle, J. G., & Roesch-McNally, G. (2015). Cover crop adoption in Iowa: The role of perceived practice characteristics. Journal of Soil and Water Conservation, 70(6), 418–429. https://doi.org/10.2489/jswc.70.6.418.

5. Asafu-Adjaye, J. (2008). Factors affecting the adoption of soil conservation measures: A case study of Fijian cane farmers. Journal of Agricultural and Resource Economics, 33, 99–117.

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