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Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China

  • Published:2022-05 Issue:5 Volume:26 Page:529-536
  • ISSN:1760-4788
  • Container-title:The journal of nutrition, health & aging
  • language:en
  • Short-container-title:J Nutr Health Aging

Author:

Fangfang H.,Qiong W.,Shuai Z.,Xiao H.,Jingya Z.,Guodong Shen,Yan Zhang

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Reference46 articles.

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2. Jia L, Quan M, Fu Y, Zhao T, Li Y, Wei C, Tang Y, Qin Q, Wang F, Qiao Y, Shi S, Wang YJ, Du Y, Zhang J, Zhang J, Luo B, Qu Q, Zhou C, Gauthier S, Jia J. Group for the project of dementia situation in C: Dementia in china: epidemiology, clinical management, and research advances. Lancet Neurol 2020, 19(1):81–92.doi:https://doi.org/10.1016/S1474-4422(19)30290-X.

3. Zhang Y, Li Y, Ma L. Recent advances in research on Alzheimer’s disease in China. J Clin Neurosci 2020, 81:43–46.doi:https://doi.org/10.1016/j.jocn.2020.09.018.

4. McMaster M, Kim S, Clare L, Torres SJ, D’Este C, Anstey KJ. Body, brain, life for cognitive decline (BBL-CD): protocol for a multidomain dementia risk reduction randomized controlled trial for subjective cognitive decline and mild cognitive impairment. Clin Interv Aging 2018, 13:2397–2406.doi:https://doi.org/10.2147/cia.S182046.

5. Malek-Ahmadi M. Reversion from mild cognitive impairment to normal cognition: a meta-analysis. Alzheimer Dis Assoc Disord 2016, 30(4):324–330.doi:https://doi.org/10.1097/wad.0000000000000145.

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