Biochemical Characterization of Laccase from Spirulina CPCC-695 and Their Role in Estrone Degradation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1007/s10930-023-10169-7.pdf
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5. Morozova OV, Shumakovich GP, Gorbacheva MA, Shleev SV, Yaropolov AI (2007) “Blue” laccases. Biochem Mosc 72(10):1136–1150. https://doi.org/10.1134/s0006297907100112
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