Antemortem Stress Regulates Postmortem Glycolysis in Muscle by Deacetylation of Pyruvate Kinase M1 at K141
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10930-023-10178-6.pdf
Reference32 articles.
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3. Rosenvold K, Andersen HJ (2003) Factors of significance for pork quality—a review. Meat Sci 64(3):219–237. https://doi.org/10.1016/S0309-1740(02)00186-9
4. Briskey EJ (1964) Etiological status and associated studies of pale, soft, exudative porcine musculature. Adv Food Res 13:89–178. https://doi.org/10.1016/s0065-2628(08)60100-7
5. Solomon MB, Van Laack LM, Eastridge JS (1998) Biophysical basis of pale, soft, exudative (PSE) pork and poultry muscle: a review. J Muscle Foods 9:1–12
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