Description of Flavobacterium agricola sp. nov., an auxin producing bacterium isolated from paddy field

Author:

Lin Shih-YaoORCID,Hameed AsifORCID,Tsai Chia-FangORCID,Young Chiu-ChungORCID

Funder

Ministry of Science and Technology, Taiwan

Ministry of Education

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference75 articles.

1. Bergey DH, Harrison FC, Breed RS, Hammer BW, Huntoon FM et al. (1923) Genus II. Flavobacterium gen. nov. Bergey’s Manual of Determinative Bacteriology, 1st ed. Baltimore: Williams & Wilkins. pp. 97–117.

2. Bernardet J-F, Segers P, Vancanneyt M, Berthe F, Kersters K et al (1996) Cutting a gordian knot: emended classification and description of the genus Flavobacterium, emended description of the family Flavobacteriaceae, and proposal of Flavobacterium hydatis nom nov (basonym, Cytophaga aquatilis Strohl and Tait 1978). Int J Syst Bacteriol 46:128–148

3. Bernardet J-F, Nakagawa Y, Holmes B (2022) Subcommittee on the taxonomy of Flavobacterium and Cytophaga-like bacteria of the International Committee on Systematics of Prokaryotes. Proposed minimal standards for describing new taxa of the family Flavobacteriaceae and emended description of the family. Int J Syst Evol Microbiol 52:1049–1070

4. Bernardet J-F, Bowman JP (2015) Flavobacterium. In: Bergey’s Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd.

5. Bric JM, Bostock RM, Silverstonet SE (1991) Rapid in situ assay for indoleacetic acid production by bacteria immobilized on a nitrocellulose membrane. Appl Environ Microbiol 57:535–538

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