Identification of tomato F-box proteins functioning in phenylpropanoid metabolism
Author:
Funder
National Science Foundation
National Institute of Food and Agriculture
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11103-024-01483-4.pdf
Reference89 articles.
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3. Berger A, Latimer S, Stutts LR et al (2022) Kaempferol as a precursor for ubiquinone (coenzyme Q) biosynthesis: an atypical node between specialized metabolism and primary metabolism. Curr Opin Plant Biol 66:102165. https://doi.org/10.1016/j.pbi.2021.102165
4. Bondonno NP, Dalgaard F, Kyrø C et al (2019) Flavonoid intake is associated with lower mortality in the danish diet cancer and health cohort. Nat Commun 10:3651. https://doi.org/10.1038/s41467-019-11622-x
5. Brown DE, Rashotte AM, Murphy AS et al (2001) Flavonoids act as negative regulators of auxin transport in vivo in Arabidopsis. Plant Physiol 126:524–535. https://doi.org/10.1104/pp.126.2.524
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