Resource diversity of Chinese macrofungi: edible, medicinal and poisonous species

Author:

Wu Fang,Zhou Li-Wei,Yang Zhu-Liang,Bau Tolgor,Li Tai-Hui,Dai Yu-Cheng

Funder

National Natural Science Foundation of China

the Second Tibetan Plateau Scientific Expedition and Research (STEP) Program

Youth Innovation Promotion Association of the Chinese Academy of Sciences

Yunling scholars funds of Yunnan Provincial Government

Publisher

Springer Science and Business Media LLC

Subject

Ecology,Ecology, Evolution, Behavior and Systematics

Reference818 articles.

1. Acharya K, Chatterjee S, Biswas G, Chatterjee A, Saha GK (2012) Hepatoprotective effect of a wild edible mushroom on carbon tetrachloride-induced hepatotoxicity in mice. J Pharm Pharm Sci 4:285–288

2. Adebayo EA, Oloke JK, Majolagbe ON, Ajani RA, Bora TC (2012) Antimicrobial and anti-inflammatory potential of polysaccharide from Pleurotus pulmonarius LAU 09. Afr J Microbiol Res 6:3315–3323

3. Ahmed MS, Noor ZM, Ariffin ZZ (2013) New thrombolytic agent from endophytic fungi and Lignosus rhinocerus. Open Conf Proc J 4(Suppl. 2):95–98

4. Aina DA, Jonathan SG, Olawuyi OJ, Ojelabi DO, Durowoju BM (2012) Antioxidant, antimicrobial and phytochemical properties of alcoholic extracts of Cantharellus cibarius—a Nigerian mushroom. N Y Sci J 5:114–120

5. Akata I, Zengin G, Picot CMN, Mahomoodally MF (2019) Enzyme inhibitory and antioxidant properties of six mushroom species from the Agaricaceae family. S Afr J Bot 120:95–99

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