Enterococcus mundtii A2 biofilm and its anti-adherence potential against pathogenic microorganisms on stainless steel 316L
Author:
Publisher
Springer Science and Business Media LLC
Subject
Microbiology,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s42770-024-01266-5.pdf
Reference44 articles.
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3. Olanbiwoninu AA, Popoola BM (2023) Biofilms and their impact on the food industry. Saudi J Biol Sci 30(2):103523. https://doi.org/10.1016/j.sjbs.2022.103523
4. Galié S, García-Gutiérrez C, Miguélez EM et al (2018) Biofilms in the food industry: health aspects and control methods. Front Microbiol 9. https://doi.org/10.3389/fmicb.2018.00898
5. Coughlan LM, Cotter PD, Hill C et al (2016) New weapons to fight old enemies: novel strategies for the (bio)control of bacterial biofilms in the food industry. Front Microbiol 7. https://doi.org/10.3389/fmicb.2016.01641
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