Freezing and thawing in Antarctica: characterization of antifreeze protein (AFP) producing microorganisms isolated from King George Island, Antarctica
Author:
Funder
Fundação de Amparo à Pesquisa e Inovação do Estado de Santa Catarina
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s42770-024-01345-7.pdf
Reference81 articles.
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2. Ali P, Shah AA, Hasan F, Hertkorn N, Gonsior M, Sajjad W et al (2020) A glacier bacterium produces high yield of cryoprotective exopolysaccharide. Front Microbiol 10:1–16
3. Caruso C, Rizzo C, Mangano S, Poli A, di Donato P, Finore I et al (2018) Production and biotechnological potential of extracellular polymeric substances from sponge-associated Antarctic bacteria. Appl Environ Microbiol 84:e01624–e01617. https://doi.org/10.1128/AEM.01624-17
4. Gilbert JA, Hill PJ, Dodd CER, Laybourn-Parry J (2004) Demonstration of antifreeze protein activity in Antarctic lake bacteria. Microbiology 150:171–180
5. Singh P, Tsuda S, Singh SM, Mondal S, Roy U (2021) Partial characterization of an antifreeze protein (CRY-c) from Cryobacterium psychrotolerans MLB-29 of Arctic glacier cryoconite. Polar Sci 28:100661. https://doi.org/10.1016/j.polar.2021.100661
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