Seaweed Harvesting and Aquaculture: An Overview of the Past 70 years
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-48532-9_34
Reference40 articles.
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2. Yang, L.-E., Lu, Q.-Q., Brodie, J.: Rhodophyta) in China: history, culture and taxonomy. Eur J Phycol. 52, 251–263 (2017). https://doi.org/https://doi.org/10.1080/09670262.2017.1309689
3. Pereira, L.: Edible Seaweeds of the World. CRC Press (2016)
4. Macartain, P., Gill, C.I.R., Brooks, M., Campbell, R., Rowland, I.R.: Nutritional Value of Edible Seaweeds. Nutr Rev. 65, 535–543 (2007).
5. Pereira, L., Cotas, J.: Historical Use of Seaweed as an Agricultural Fertilizer in the European Atlantic Area. In: Pereira, L., Bahcevandziev, K., and Joshi, N.H. (eds.) Seaweeds as Plant Fertilizer, Agricultural Biostimulants and Animal Fodder. pp. 1–22. CRC Press, Taylor & Francis Group, Boca Raton (2019)
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