Spectroscopic Methods for Evaluating Nutraceuticals and Nano-Nutraceutical Formulations

Author:

Songca Sandile Phinda

Publisher

Springer International Publishing

Reference91 articles.

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3. Ashraf ZU, Shah A, Gani A, Gani A, Masoodi FA, Noor N (2021) Nanoreduction as a technology to exploit β-Glucan from cereal and fungal sources for enhancing its nutraceutical potential. Carbohydr Polym 258:117664. https://doi.org/10.1016/j.carbpol.2021.117664

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5. Bañuelos GS, Fakra SC, Walse SS, Marcus MA, Yang SI, Pickering IJ, Pilon-Smits EA, Freeman JL (2011) Selenium accumulation, distribution, and speciation in spineless prickly pear cactus: a drought- and salt-tolerant, selenium-enriched nutraceutical fruit crop for biofortified foods. Plant Physiol 155(1):315–327. https://doi.org/10.1104/pp.110.162867

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