The Application Potential of Cinnamon in Neuroprotection
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-33505-1_15
Reference29 articles.
1. Abou El-Ezz D, Maher A, Sallam N, et al. (2018) Trans-cinnamaldehyde modulates hippocampal Nr2 factor and inhibits amyloid beta aggregation in LPS-induced neuroinflammation mouse model[J]. Neuro Chem Res 43(12):2333–2342
2. Anderson RA, Qin B, Canini F, Poulet L, Roussel AM (2013) Cinnamon counteracts the negative effects of a high fat/high fructose diet on behavior brain insulin signaling and Alzheimer-associated changes. PLoS ONE 8(12):e83243
3. Bae WY, Choi JS, Jeong JW (2018) The neuroprotective effects of Cinnamic aldehyde in an MPTP mouse model of Parkinson’s disease. Int J Mol Sci 19(2)
4. Bonifati V, Oostra BA, Heutink P (2004) Linking DJ-1 to neurodegeneration offers novel insights for understanding the pathogenesis of Parkinson’s disease. J Mol Med 82(3):163–174. https://doi.org/10.1007/s00109-003-0512-1
5. Brahmachari S, Jana A, Pahan K (2009) Sodium benzoate, a metabolite of cinnamon and a food additive, reduces microglial and astroglial inflammatory responses. J Immunol 183(9):5917–5927
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