Kalonji
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35403-8_28
Reference52 articles.
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2. Jamshidi-Kia, F., Lorigooini, Z., & Amini-Khoei, H. (2017). Medicinal plants: Past history and future perspective. Journal of Herbmed Pharmacology, 7(1), 1–7.
3. Hassanien, M. F., Assiri, A. M., Alzohairy, A. M., & Oraby, H. F. (2015). Health-promoting value and food applications of black cumin essential oil: An overview. Journal of Food Science and Technology, 52, 6136–6142.
4. Anwar, F., Muhammad, G., Hussain, M. A., Zengin, G., Alkharfy, K. M., Ashraf, M., & Gilani, A. H. (2016). Capparis spinosa L.: A plant with high potential for development of functional foods and nutraceuticals/pharmaceuticals. International Journal of Pharmacology, 12(3), 201–219.
5. Tariq, M. (2008). Nigella sativa seeds: Folklore treatment in modern day medicine. Saudi Journal of Gastroenterology: Official journal of the Saudi Gastroenterology Association, 14(3), 105.
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