Author:
Bouchon Pedro,Contardo Ingrid,Molina María Teresa
Publisher
Springer International Publishing
Reference125 articles.
1. Aguilera, J. M. (2005). Why food microstructure? Journal of Food Engineering, 67(2005), 3–11.
2. Aguilera, J. M. (2006). Seligman lecture 2005 food product engineering: Building the right structures. Journal of Science and Food Agriculture, 86(8), 1147–1155.
3. Aguilera, J. M. (2022). Rational food design and food microstructure. Trends in Food Science and Technology, 122, 256.
4. Aguilera, J. M., & Bouchon, P. (2008). Scanning electron and transmission electron microscopies in food analysis. In Handbook of food analysis instruments (p. 495). CRC Press.
5. Aguilera, J. M., & Lillford. (1996). Microstructure as applied to food engineering. In Food engineering 2000 (pp. 20–36). Chapman and Hall.