Animal Health and Food Security in Saudi Arabia
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-46716-5_9
Reference109 articles.
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2. Abunna F, Abriham T, Gizaw F et al (2016) Staphylococcus: isolation, identification and antimicrobial resistance in dairy cattle farms, municipal abattoir and personnel in and around asella. Ethiopia. J Vet Sci Technol 7(6):1–7. https://doi.org/10.4172/2157-7579.1000383
3. Akhtar S, Sarker MR, Hossain A (2014) Microbiological food safety: a dilemma of developing societies. Crit Rev Microbiol 40(4):348–359. https://doi.org/10.3109/1040841X.2012.742036
4. Aklilu A, Kahase D, Dessalegn M et al (2015) Prevalence of intestinal parasites, Salmonella and Shigella among apparently health food handlers of addis ababa university student’s cafeteria, addis ababa Ethiopia. BMC Res Notes 8(1):17. https://doi.org/10.1186/s13104-014-0967-x
5. Al Mazroua M, Al Hamadan N (2006) Foodborne outbreak among 4 families in Taif city, Saudi Arabia. Saudi Epid Bull 13(4):28-31
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