Metabolism and Inflammation in Dairy Cows
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-51788-4_4
Reference382 articles.
1. Abuelo A, Hernández J, Benedito JL, Castillo C (2015) The importance of the oxidative status of dairy cattle in the periparturient period: revisiting antioxidant supplementation. J Anim Physiol Anim Nutr (Berl) 99:1003–1016. https://doi.org/10.1111/jpn.12273
2. Abuelo A, Wisnieski L, Brown JL, Sordillo LM (2021) Rumination time around dry-off relative to the development of diseases in early-lactation cows. J Dairy Sci 104:5909–5920. https://doi.org/10.3168/jds.2020-19782
3. Agricultural Development and Advisory Service (1986) Condition scoring of dairy cows. In: Pubblication 612. Ministry of Agriculture, Fisheries Food, Lion House, Alhwick
4. Allen MS, Bradford BJ, Oba M (2009) Invited review: the hepatic oxidation theory of the control of feed intake and its application to ruminants. J Anim Sci 87:3317–3334. https://doi.org/10.2527/jas.2009-1779
5. Ammerman CB, Chicco CF, Moore JE et al (1971) Effect of dietary magnesium on voluntary feed intake and rumen fermentations. J Dairy Sci 54:1288–1293. https://doi.org/10.3168/jds.S0022-0302(71)86022-8
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