Mid-Infrared Spectroscopy Analysis
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-44970-3_12
Reference8 articles.
1. Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM (2006) New and existing oils and fats used in products with reduced trans-fatty acid content. Journal of the American Dietetic Association. 106:867–880, doi:https://doi.org/10.1016/j.jada.2006.03.010
2. Salas-Valerio W, Aykas DP, Hatta Sakoda BA, Ludeña-Urquizo FE, Ball C, Plans M, Rodriguez-Saona L (2022) In-field screening of trans-fat levels using mid- and near-infrared spectrometers for butters and margarines commercialized in the Peruvian market. Food Science & Technology 157:113074, doi:https://doi.org/10.1016/j.lwt.2022.113074
3. Mossoba M, Seiler A, Kramer JKG, Milosevic V, Milosevic M, Azizian H, Steinhart H (2009) Nutrition labeling: Rapid determination of total trans fats by using internal reflection infrared spectroscopy and a second derivative procedure. Journal of the American Oil Chemists Society 86:1037, doi:https://doi.org/10.1007/s11746-009-1444-x
4. R Core Team (2022). R: A language and environment for statistical computing. R Foundation for Statistical Computing, Vienna, Austria. URL https://www.R-project.org/.
5. Mevik B-H, Wehrens R (2007) The pls package: Principal component and partial least squares regression. In: RJ Stat. Softw. 18, doi:https://doi.org/10.18637/jss.v018.i02
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