Cereal Grains
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-65433-7_21
Reference85 articles.
1. Abumweis S, Thandapilly SJ, Storsley J, Ames N (2016) Effect of barley beta-glucan on postprandial glycemic response in the healthy human population: a meta-analysis of randomized controlled trials. J Funct Foods 27:329–342. https://doi.org/10.1016/j.jff.2016.08.057
2. Amadou I, Gbadamosi OS, Guo-Wei L (2011) Millet-based traditional processed foods and beverages – a review. Cereal Foods World 56(3):115–121
3. Andersson KE, Hellstrand P (2012) Dietary oats and modulation of atherogenic pathways. Mol Nutr Food Res 56(7):1003–1013. https://doi.org/10.1002/mnfr.201100706
4. Anonymous (2016) FDA proposes limit for inorganic arsenic in infant rice cereal. World Food Regul Rev 25(11):29–30
5. Arendt EK, Zannini E (2013) Cereal grains for the food and beverage industries. Woodhead Publishers, Cambridge, 512 p
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