Untapped Bioactive Compounds from Endophytic Fungi with Potential Antioxidant Activity
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-49112-2_11
Reference125 articles.
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3. Alvear-Daza JJ, García-Barco A, Osorio-Vargas P, Gutiérrez-Zapata HM, Sanabria J, Rengifo-Herrera JA (2021) Resistance and induction of viable but non culturable states (VBNC) during inactivation of E. Coli and Klebsiella pneumoniae by addition of H2O2 to natural well water under simulated solar irradiation. Water Res 188:116499. https://doi.org/10.1016/j.watres.2020.116499
4. Atiphasaworn P, Monggoot S, Gentekaki E, Brooks S, Pripdeevech P (2017) Antibacterial and antioxidant constituents of extracts of Endophytic fungi isolated from Ocimum basilicum var. thyrsiflora leaves. Curr Microbiol 74(10):1185–1193. https://doi.org/10.1007/s00284-017-1303-1
5. Bacon C, White J (2000) Microbial endophytes. In: Bacon C, White J (eds) Microbial endophytes. Dekker, pp 341–388
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