Alternative and New Protein Sources-Reference-Cited by-同舟云学术

Alternative and New Protein Sources

Published:2020 Issue: Volume: Page:109-137
ISSN:
Container-title:Functional Foods and Nutraceuticals
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Author:

Sawicka Barbara,Umachandran Krishnan,Nasir Noori Abdul-nabi,Skiba Dominika

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-030-42319-3_7

Reference126 articles.

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2. Adedayo MR, Ajiboye EA, Akintunde JK, Odaibo A (2011) Single cell proteins as nutritional enhancer. Adv Appl Sci Res 2(5):396–409

3. Anonymous (2018a). http://biotechnologia.pl/biotechnologia/lodzcy-biotechnolodzy-stworza-bialko-roslinne-ktore-moze-podbic-globalny-rynek , 16952

4. Anonymous, Forum for the Future (2018b) The future of protein: the protein challenge 2040. Shaping the future of food. Available online: https://www.forumforthefuture.org/sites/default/files/TheProteinChallenge2040SummaryReport.pdf . Accessed on 23 Apr 2018

5. Austin GL, Ogden LG, Hill JO (2011) Trends in carbohydrate, fat, and protein intakes and association with energy intake in normal-weight, overweight, and obese individuals: 1971–2006. Am J Clin Nutr 93:836–843

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