Author:
Ingle Krishnananda Pralhad,Al-Khayri Jameel M.,Chakraborty Pritha,Narkhede Gopal Wasudeo,Suprasanna Penna
Publisher
Springer International Publishing
Reference164 articles.
1. Kumar DS, Prashanthi G, Avasarala H, Banji D (2013) Antihypercholesterolemic effect of Macrotyloma uniflorum (Lam.) Verdc (Fabaceae) extract on high-fat diet-induced hypercholesterolemia in Sprague-Dawley rats. J Diet Suppl 10(2):116–128
2. Blumenthal MJ, O’Rourke PK, Hilder TB, Williams RJ (1989) Classification of the Australian collection of the legume Macrotyloma. Aust J Agric Res 40:591–604
3. Asha KI, Latha M, Abraham Z, Jayan PK, Nair MC, Mishra SK (2006) Genetic resources. In: Kumar D (ed) Horse gram in India. Scientific Publisher, Jodhpur, pp 11–28
4. Kadam SS, Salunkhe DK, Maga JA (1985) Nutritional composition, processing, and utilization of horse gram and moth bean. Crit Rev Food Sci Nutr 22(1):1–26
5. Wong PYY, Kitts DD (2006) Studies on the dual antioxidant and antibacterial properties of parsley (Petroselinum crispum) and cilantro (Coriandrum sativum) extracts. Food Chem 97:505–515
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献