Organic Residues Analysis (ORA) in Archaeology
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-60016-7_37
Reference330 articles.
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2. Pecci A et al (2013) Understanding residues of oil production: chemical analyses of floors in traditional mills. J Archaeol Sci 40(2):883–893. https://doi.org/10.1016/j.jas.2012.07.021
3. Pecci A, Dominguez-Bella S, Buonincontri MP et al (2018) Combining residue analysis of floors and ceramics for the study of activity areas at the Garum shop at Pompeii. Archaeol Anthropol Sci 10(2):485–502. https://doi.org/10.1007/s12520-017-0573-7
4. Garnier N et al (2018) Looking for ancient fish products through invisible biomolecular residues in the Roman production vats from the Atlantic Coast. J Mari Arch 13:285–328
5. Evershed RP et al (1992) The survival of food residues: new methods of analysis, interpretation and application. In: Pollard AM (ed) New developments in archaeological science. Oxford University Press
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