Alcohol and Cancer: The Epidemiological Evidence

Author:

Ferrari Pietro,Rumgay Harriet,Weiderpass Elisabete,Soerjomataram Isabelle

Publisher

Springer International Publishing

Reference108 articles.

1. Ezzati M, Riboli E. Behavioral and dietary risk factors for noncommunicable diseases. N Engl J Med. 2013;369(10):954–64.

2. Cogliano VJ, Baan R, Straif K, Grosse Y, Lauby-Secretan B, El GF, et al. Preventable exposures associated with human cancers. J Natl Cancer Inst. 2011;103(24):1827–39.

3. IARC. Alcohol consumption and ethyl carbamate. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans. Vol. 96; 2010. Available from: https://publications.iarc.fr/Book-And-Report-Series/Iarc-Monographs-On-The-Identification-Of-Carcinogenic-Hazards-To-Humans/Alcohol-Consumption-And-Ethyl-Carbamate-2010.

4. WCRF/AICR. Diet, nutrition, physical activity and cancer: a global perspective. Continuous update project expert report 2018. World Cancer Research Fund/American Institute for Cancer Research; 2018. Available from: https://www.wcrf.org/dietandcancer.

5. WHO. Global status report on alcohol and health 2018. Geneva: World Health Organization; 2018. Available from: https://www.who.int/substance_abuse/publications/global_alcohol_report/en/.

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