Microbiology of Pollen
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47563-4_11
Reference107 articles.
1. Linskens HF, Jorde W (1997) Pollen as food and medicine—a review. Econ Bot 51:78–86. https://doi.org/10.1007/BF02910407
2. Campos MGR, Frigerio C, Lopes J, Bogdanov S (2010) What is the future of bee-pollen? J ApiProduct ApiMedical Sci 2:131–144. https://doi.org/10.3896/IBRA.4.02.4.01
3. Komosinska-Vassev K, Olczyk P, Kaźmierczak J, Mencner L, Olczyk K (2015) Bee pollen: chemical composition and therapeutic application. Evid Based Complement Alternat Med 2015:e297425. https://doi.org/10.1155/2015/297425
4. Denisow B, Denisow-Pietrzyk M (2016) Biological and therapeutic properties of bee pollen: a review. J Sci Food Agric 96:4303–4309. https://doi.org/10.1002/jsfa.7729
5. Kieliszek M, Piwowarek K, Kot AM, Błażejak S, Chlebowska-Śmigiel A, Wolska I (2018) Pollen and bee bread as new health-oriented products: a review. Trends Food Sci Technol 71:170–180. https://doi.org/10.1016/j.tifs.2017.10.021
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