Neutraceutical Properties of Resistant Starch

Author:

Akhtar Gazalla,Farooq Saqib,Ganaie Tariq Ahmad,Mir Sajad Ahmad,Masoodi F. A.

Publisher

Springer International Publishing

Reference88 articles.

1. Alphons, G. J. V. (1998). Technological aspects of functional food-related carbohydrates.Trends in Food Science & Technology, 9: 328–335.

2. Asp, N. G., & Björck, I. (1992). Resistant starch. Trends in Food Science & Technology, 3: 111–114.

3. Behall, K. M., Scholfield, D. J., Yuhaniak, I. (1989). Diets containing high amylose vs amylopectin starch: effects on metabolic variables in human subjects. American Journal of Clinical Nutrition. 49, 337–44.

4. Belobrajdic, D. P., King, R. A., Christophersen, C. T. & Bird, A. R. (2012). Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats. Nutrition & metabolism, 9(1): 93.

5. Bingham, S. A., Day, N. E., Luben, R. (2003). Dietary fibre in food and protection against colorectal cancer. European Prospective Investigation into Cancer and Nutrition (EPIC): An observational study. 362 (9388):1000.

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